spinach and tomatoes with raspberry dressing, fried sausage and baguette
porridge with apple, banana and strawberries
walnut mushroom risotto with cranberries
oven baked potatoes with pickled cucumbers
avocado grapefruit salad with arugula cress
sweet potato and millet for baby frieda
penne with red wine tomato sauce
vegetable stew
ginger orange carrot soup
spaghetti with rucola walnut pesto
parsnips with lemon butter and fresh herbs
tomato coconut soup with rice, sunflower seeds and arugula cress
carrot cupcakes with vanilla lemon buttercream
cauliflower with brown butter
müsli with soy yoghurt and fruit salad
